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With the he
lp of modern technology, we've developed a rib recipe that is the talk of the country. Our "in-house" slow-smoke technique uses steam periodically in the smoking process, which ensures moist fall-off-the-bone ribs.
Once smoked, our ribs are generously basted with one of our
signature sauces. We take great pride in the quality of our ribs, which is why we only serve the
best baby back ribs.
Served with a side Caesar
or garden salad to start and accompanied by your choice
of roasted, baked or mashed potatoes, or a wild rice blend.
- WHISKY BBQ
- HONEY HOT
- M.I.C. MILD
BABY BACK – BABY BACK –
BABY BACK – RIBS
A full rack of our
M.I.C. SMOKED
back ribs
– yeah baby! $24.99
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