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FISH AND CHIPS
Haddock prepared in a homemade batter, served with French fries, coleslaw and lemon tartar sauce.
1 pc – $9.49
2 pcs – $11.99
3 pcs – $13.99
HOUSE FISH STICKS
A generous portion of haddock fingers, lightly dusted with a seasoned flour, then fried to a golden brown. Served with fries, coleslaw, and tartar sauce. $11.99
GLAZED M.I.C. SMOKED SALMON
An 8 ounce portion of Nova Scotia Atlantic salmon, M.I.C. SMOKED and basted with an orange maple glaze. Served with roasted potatoes. $20.99
DIJON DILL M.I.C. SMOKED SALMON
An 8 ounce portion of Nova Scotia Atlantic salmon, M.I.C. SMOKED
and covered with a creamy Dijon
dill sauce. Served with roasted potatoes. $21.99
CANADIAN PAN FRIED PICKEREL
A generous helping of flavourful Canadian (not European) pickerel, coated with seasoned flour, then
pan fried. Served with roasted potatoes. $20.99 |
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