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Chicken Dishes
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From Sea To Sea
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CHICKEN PARMIGIANA
A generous portion of breaded chicken breast, sautéed in olive oil, topped with tomato sauce and mozzarella cheese, then baked. Served with your choice of fettuccine marinara or Alfredo. $15.99

The following are served with your choice of roasted, baked or garlic mashed potato.


CRANBERRY BRIE STUFFED CHICKEN
A fresh chicken breast, stuffed with caramelized walnuts, brie cheese and homemade cranberries, rolled in crushed walnuts and seasoned bread crumbs, then baked. Topped with a sweet maple cranberry cream sauce. $16.99

 

CANADIAN CORDON BLEU
A fresh chicken breast, stuffed with baked back bacon, Canadian Swiss cheese and honey mustard sauce. Breaded then baked to perfection, topped with more honey mustard sauce. $16.99


STUFFED CHICKEN PORTOBELLO
Breaded chicken, stuffed with Portobello and button mushrooms sautéed in white zinfandel and topped with a sun dried tomato cream sauce. $16.99